Ingredients
1 lb. jumbo lump crab meat
1/3 c. heavy duty mayonnaise
1 ½ tsp. Old Bay Seasoning
2 ½ tsp. Dijon mustard
½ tsp. chopped tarragon
1 Tbsp. chopped Italian parsley
1 tsp. lemon juice
Zest from half a lemon
1 egg
1/8 c. + 2 Tbsp. panko bread crumbs
¼ c. panko breadcrumbs to dip finished crab cakes
Directions
Mix together mayonnaise, mustard, Old Bay Seasoning, tarragon, parsley, lemon juice, lemon zest, and egg. Fold in crab meat and bread crumbs and let rest for 1 hour before shaping into 5 1/2 ounce cakes. Dip shaped crab cake in panko bread crumbs on both sides. Sauté in olive oil and finish in a preheated oven 350 degrees for 7-10 minutes. Serves 4.
